This peaberry lot from the KARINGA washing station in Kiambu county a classic expression of kenyan coffee at its finest. Grown on Rich red volcanic souls, from the celebrated domestic varieties, it delivers a juice and Rich mouthfeel with bright, fruity flavours and a Wine acidity that is unmistakably kenyan

• Origin: Kenya
• Altitude: 1840masl
• Process: Washed
• Drying: 22 days in raised beds
• Amount: 200g
• Content: Arabica